Chinese Food
All Recipes
Hakka tofu
Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
Steamed eggs with Hakka rice wine
Hakka yellow rice wine, also known as sweet wine, glutinous rice wine and yuezi wine, is made entirely by hand in the whole process of Nongjia glutinous rice without adding liquor, sugar or water. It is a pure natural food. The taste is very pur... ...
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
[fried rice with pork ribs]
Included in cookbook staple food model
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Fried Minnan oyster
Minnan specialty
Fried soybean with duck
Hometown specialty. No other place. I miss the taste of home outside.
Sweet potato hair. Call New Year's good fortune.
The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
Steamed yuan
It's a special snack in South Fujian. It's made every new year's day.
Coconut and horseshoe cake
Every new year's day, my mother will steam the horseshoe powder cake. There are many other things I am busy with, so I decide to learn how to make this cake.
Noodles in flat soup
Because I like noodles, I often cook some by myself.
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
